Baguio Food Trip: A Tasty Trail with Tres Marias

A Bite of Baguio: Our Food Trail with the Tres Marias

Some afternoons are just made for food, friendship, and a little hometown magic. That’s exactly how it felt when we reunited for a casual food tour in Baguio.

Our first stop? The iconic Pan de Iloko, a local favourite known for its Ilocano comfort food. This place always brings back memories and new flavours.

First Stop: Pan de Iloko’s Local Classics

We started with their crispy empanadas, flaky outside, savoury inside, and they did not disappoint.

Next came the Pancit Miki Abra, swimming in rich pork broth, topped with soft-boiled eggs, chopped green onions, and a generous serving of nostalgia. We each had our own hot bowl, then shared our strong opinions (as usual 😊) on which version we preferred.

Pan de Iloko’s dishes always feel like a warm hug. It was the perfect way to start our food trail.

Second Stop: A Stroll Through the Adivay Festival

With our tummies full, we headed to the Adivay Festival, one of Benguet’s most celebrated cultural events. The streets were lined with stalls showcasing local crafts, food products, and handmade goods from different municipalities.

There were woven textiles, wooden tools, colorful bags, and food stalls filled with unique local finds. It was a joyful reminder of how vibrant and diverse our home really is.

Final Stop: Dessert at Junction Café

To cap off the day, we stopped at Junction Café for dessert. I ordered my favorite – matcha cake, which was light, creamy, and perfectly earthy. Seriously, matcha goals.

I paired it with a matcha milk tea (yes, matcha overload 😊). It didn’t taste exactly how I imagined, but with cream and boba pearls, it still hit the sweet spot.

Sitting in that cozy little café, sipping and laughing, the day felt just right.

💬 Have You Been Here?

Have you done your own food trail in Baguio or tried a unique version of pancit or matcha? Tell me your must-visit stops and favorites in the comments!