Tasting the World, One Pasta Dish at a Time

Contents

1 🧺Bucket List #119: Taste 50 pasta dishes 🍝

🧺Bucket List #119: Taste 50 pasta dishes 🍝

Like many of us, I grew up thinking that spaghetti with tomato ketchup and grated cheese was the only kind of pasta out there. I didn’t know about Alfredo, pesto, penne, or anything beyond what we made at home. But everything changed the day I tasted a proper pasta dish at a restaurant—it was rich, comforting, and unlike anything I had before. That one bite sparked something in me.

So I made a promise to myself: taste 50 pasta dishes. Not just to eat, but to learn, to experience, and to enjoy every plate that tells a story.

This series is a personal journey through pasta—featuring café discoveries, home-cooked experiments, and the flavors that surprise me along the way. From creamy classics to bold, unexpected twists, each post captures one dish, one moment, and one memory at a time.

So grab a fork and follow along.
Let’s twirl through this journey—one pasta dish at a time.