Tides & Time: A Birthday Reverie in La Union

La Union is more than just surf waves—it’s a blend of art, heritage, and coastal charm. For my dad’s birthday, we planned a quick getaway to this laid-back province in Northern Luzon. What followed was a scenic two-day adventure filled with great food, art, and a refreshing ocean breeze.

First Stop: Lunch at Makkan, Agoo

Our road trip began with a satisfying lunch at Makkan in Agoo, La Union. This rustic restaurant, nestled in a garden-like setting, serves authentic Ilocano dishes. From the outside, it almost looked like we had entered a forest—lush, green, and serene.

We ordered a veggie salad, their famous lechon kawali, and a bowl of sinigang. The sinigang was delightfully tangy, the kind of sour that wakes up your taste buds. After hours on the road, we were full and happy, ready to continue our journey.

Discovering Art at Bahay na Bato

Not long after, we reached Bahay na Bato in Luna, one of La Union’s most unique art destinations. This stone house by the sea is the brainchild of Korean stone-hand artist Mr. Bong Kim. The entire compound—from pathways to sculptures—is made almost entirely of stone. Each piece of art reflects creativity, patience, and a deep connection with nature.

Walking around felt like stepping into an open-air gallery. The house itself, built with stones, stands strong against the sea breeze. It was both fascinating and humbling to see how one man’s vision transformed this quiet coastal spot into a place of wonder.

A Night at Morning Seven

As evening approached, we looked for a place to stay and stumbled upon Morning Seven, a cozy beachfront spot with a pool. We arrived just in time for sunset. The sky was a burst of gold, pink, and orange—the kind of view that makes you pause and just breathe it in.

That night, we swam, laughed, and soaked in the calming rhythm of the waves. It wasn’t just about where we stayed—it was about how the moment made us feel. Light, happy, and connected.

Surf Vibes and Breakfast at Sebay RestoBar

The next morning, we drove to San Juan, La Union’s surfing capital. The area was already bustling with tourists catching early waves. We grabbed breakfast at Sebay RestoBar, which overlooks the beach. The sea breeze, the sound of crashing waves, and the scent of salt in the air made every bite more delicious.

Their breakfast menu was hearty, and the atmosphere was lively. It was easy to understand why this place is a go-to for both surfers and foodies.

Sweet Ending at Halo Halo de Iloko

On our way home, we made one final stop—Halo Halo de Iloko in San Fernando City. Known for their signature halo-halo served in a coconut shell, this colorful dessert spot is a must-visit. Each of us got our own bowl, and it was the perfect way to cool off from the summer heat.

After hours of travel, that cold treat felt like magic. It was sweet, rich, and uniquely Filipino.

Homebound to the Benguet Breeze

As we headed back to the cool highlands of Benguet, there was a shared sense of contentment in the car. In just two days, we had eaten well, explored art, chased sunsets, and celebrated dad. Sometimes, the best trips aren’t about the distance you travel, but the memories you make together.